What’s in my CSA Share?

Posted by on Feb 24 2008 |

A farm CSA membership provides between 5 and 18 pounds of produce each week from mid-May until the end of October. We grow over 350 varieties of vegetables, herbs, fruits and flowers. We’ll have lots of the basics, like lettuce, broccoli, tomatoes, and carrots, as well as specialty greens, heirloom melons and tomatoes, and fresh culinary herbs. your membership also includes

  • a variety of Pick Your Own (PYO) flowers, herbs, vegetables and berries
  • the ability to get back $100.00 of your payment by working 15 hours on the farm
  • opportunities for your family to participate in member work days, educational programs, and season festivals.
  • weekly farmer report with recipes, crop storage tips, and workday projects
  • opportunity to purchase some items at wholesale prices for canning, preserving, pickling, etc
  • 10% discount at our farmstands
  • Monthly newsletter in the off-season (November through April)
  • Access to HOG fields for picnics and nature walks

Our CSA distribution is seasonal, so the size and composition of the boxes change as the summer progresses. Eating seasonally lets you feel the true joy of that first bite of arugula in May, or the burst of bright flavor from the first cherry tomato.

2014 Distribution
Share 10
1 lettuce’1 cabbage or escarole
2 garlic
2 green peppers
1.5 pounds of beets
3 pounds of potatoes
3 pounds zuke/squash
1.5 pounds walla walla onions
2 pounds cukes

Share 9 7/21/14
2 pounds potatoes
2 walla walla onions
1 pound carrots
3.5 pounds zucchini/summer squash
1 pound cukes
1 eggplant
6 corn
1 lettuce
1 bunch chard or kale

Share 8 7/14/14
1 lettuce
1 cabbage
1.5 pounds cukes
3 pounds zukes/summer squash
1 pound green beans
2 pounds red gold potatoes
1 bu mixed red and walla walla onions
12 oz beets
1 bu flowering basil

Share 7 7/7/14
1 lettuce
1 celery
1 fennel
12 oz kale or chard
12 oz green beans
1.5 pounds zuke/summer squash
1 pound cukes
1 bu carrot
1 bu mixed red and walla walla onions

Share 6 6/30/14
1 lettuce
1 frisee or radicchio
1 caroflex cabbage
1 bu red onions
1 bu beets
1.5 pounds zuke/summer squash
1.5 pounds fava beans

Share Week 5 6/23/14
1 lettuce
1 bu beets or carrots
1 bu scallions
2 mu radish
7 garlic scapes
12 oz kale or chard
12 oz peas (sugar snap or shell)
8 oz spinach

Share Week 4 6/16/14
1 lettuce
1 bu hakurei, scarlet ohno turnips or beets
1 bu carrots
1 pound kale or chard
8 oz spinach or red baby bok choy
1/2 pt sugar snap peas
1 pint strawberries
7 garlic scapes

Share 3 Week of 6/9/14
1 head lettuce
1 bu hakurei turnips
1 bu scallions
1 lb kale or chard
1 bu asian greens (tokyo bekana or shungiku)
8 oz spinach or arugula
1qt strawberries

Share 2 Week of 6/2/14
8oz spinach
12 oz kale
1 head lettuce
1 head frisee
1 bu chives
1bu hakurei turnips

Share 1 Week of 5/26/14
6 oz arugula
8 oz baby red russian kale
12 oz swiss chard
1 head lettuce
1 bunch harkurei turnips
1 1/2lb bunch asparagus
1 bu chives

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